<![CDATA[ Search for 'Provider:J. and A.Churchill,']]>

<![CDATA[ Search for 'Provider:J. and A.Churchill,']]> https://biblios.unju.edu.ar/cgi-bin/koha/opac-search.pl?q=ccl=Provider%3AJ.%20and%20A.Churchill%2C&sort_by=relevance&format=rss Search results for 'Provider:J. and A.Churchill,' at 3 0 50 Canned foods : an introduction to their Microbiology. ISBN: https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=13804 Cover image

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By Herson, A.C..
London : J. and A.Churchill, 1969

https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=13804 The chemical analysis of food. ISBN:0700014578 https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=13805 Cover image

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By Pearson, David.
London : J. and A.Churchill, 1970 0700014578

https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=13805 Paper electrofhoresis. ISBN: https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=37900 Cover image

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London : J.A.Churchill, 1958 .
224 p. : 20 cm.

https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=37900