<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[ Search for 'Provider:AMV :']]> </title> <!-- prettier-ignore-start --> <link> https://biblios.unju.edu.ar/cgi-bin/koha/opac-search.pl?q=ccl=Provider%3AAMV%20%3A&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://biblios.unju.edu.ar/cgi-bin/koha/opac-search.pl?q=ccl=Provider%3AAMV%20%3A&#38;sort_by=relevance&#38;format=rss" /> <description> Search results for 'Provider:AMV :' at </description> <opensearch:totalResults>10</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://biblios.unju.edu.ar/cgi-bin/koha/opac-search.pl?q=ccl=Provider%3AAMV%20%3A&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3DProvider%253AAMV%2520%253A" startPage="" /> <item> <title> Industrias de cereales y derivados. </title> <dc:identifier>ISBN:9788484760245</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=15029</link> <!-- prettier-ignore-end --> <description> <img alt="Cover image" src="http://10.3.2.157/imagenes/ING-004605.png" /> <p> By Callejo Gonzalez, María Jesús.<br /> Madrid : AMV EdicionesMundi-Prensa, 2002 .<br /> 337 p. : 24 cm.<br /> 9788484760245 </p> </description> <guid>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=15029</guid> </item> <item> <title> Manual del envasado de alimentos y bebidas. </title> <dc:identifier>ISBN:8489922950</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=15299</link> <!-- prettier-ignore-end --> <description> <img alt="Cover image" src="http://10.3.2.157/imagenes/ING-004875.png" /> <p> By Coles, R..<br /> Madrid : AMV Ediciones, 2004 .<br /> 311 p. :il. ; 24 cm.<br /> 8489922950 </p> </description> <guid>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=15299</guid> </item> <item> <title> Manual de industrias de la carne. </title> <dc:identifier>ISBN:8489922934</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=15300</link> <!-- prettier-ignore-end --> <description> <img alt="Cover image" src="http://10.3.2.157/imagenes/ING-004876.png" /> <p> By Ranken M.D..<br /> Madrid : AMV EdicionesMUNDI-PRENSA, 2003 .<br /> 201 p. : 30 cm.<br /> 8489922934 </p> </description> <guid>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=15300</guid> </item> <item> <title> Refrigeración, congelación y envasado de los alimentos. </title> <dc:identifier>ISBN:8489222942</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=15301</link> <!-- prettier-ignore-end --> <description> <img alt="Cover image" src="http://10.3.2.157/imagenes/ING-004877.png" /> <p> By Madrid Vicente, Antonio.<br /> Madrid : AMV EdicionesMundi-Prensa, 2003 .<br /> 303 p. : 24 cm.<br /> 8489222942 </p> </description> <guid>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=15301</guid> </item> <item> <title> Normas de calidad de alimentos y bebidas. </title> <dc:identifier>ISBN:8489922489</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=15315</link> <!-- prettier-ignore-end --> <description> <img alt="Cover image" src="http://10.3.2.157/imagenes/ING-004891.png" /> <p> By Madrid, Vicente A..<br /> Madrid : AMV Ediciones, 2000 .<br /> 540 p. : 24 cm.<br /> 8489922489 </p> </description> <guid>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=15315</guid> </item> <item> <title> Procesos de elaboración de alimentos y bebidas. </title> <dc:identifier>ISBN:8489922896</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=15316</link> <!-- prettier-ignore-end --> <description> <img alt="Cover image" src="http://10.3.2.157/imagenes/ING-004892.png" /> <p> By Sanchez Piñeda De Las Infantas, María Teresa.<br /> Madrid : AMV Ediciones, 2003 .<br /> 522 p. : 30 cm.<br /> 8489922896 </p> </description> <guid>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=15316</guid> </item> <item> <title> Manual de industrias lácteas. </title> <dc:identifier>ISBN:8489922810</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=15317</link> <!-- prettier-ignore-end --> <description> <img alt="Cover image" src="http://10.3.2.157/imagenes/ING-004893.png" /> <p> By Bylund, Gösta.<br /> Madrid : AMV Ediciones, 2003 .<br /> 436 p. : 31 cm.<br /> 8489922810 </p> </description> <guid>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=15317</guid> </item> <item> <title> Curso de industrias lácteas / </title> <dc:identifier>ISBN:84-87440-82-7</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=19716</link> <!-- prettier-ignore-end --> <description> <img alt="Cover image" src="http://10.3.2.157/imagenes/CA-003238.png" /> <p> By Madrid Vicente, Antonio.<br /> Madrid : AMV Ediciones : | Mundi-Prensa, 1996 84-87440-82-7 </p> </description> <guid>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=19716</guid> </item> <item> <title> Reglamentaciones técnico-sanitarias del sector alimentario. </title> <dc:identifier>ISBN:84-87440-71-1 (AMV)84-7114-520-0 (M-P),v.184-87440-72-X (AMV)84-7114-521-9 (M-P),v.284-87440-73-8 (AMV)84-7114-522-7 (M-P),v.3</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=19984</link> <!-- prettier-ignore-end --> <description> <img alt="Cover image" src="http://10.3.2.157/imagenes/CA-003506.png" /> <p> Madrid : AMV : | Mundi-Prensa, 1995 84-87440-71-1 (AMV)84-7114-520-0 (M-P),v.184-87440-72-X (AMV)84-7114-521-9 (M-P),v.284-87440-73-8 (AMV)84-7114-522-7 (M-P),v.3 </p> </description> <guid>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=19984</guid> </item> <item> <title> Manual de industrias de las carnes. </title> <dc:identifier>ISBN:84-89922-93-4</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=21366</link> <!-- prettier-ignore-end --> <description> <img alt="Cover image" src="http://10.3.2.157/imagenes/CA-004888.png" /> <p> By Ranken, M. D..<br /> Madrid : AMV : | Mundi-Prensa, 2003 84-89922-93-4 </p> </description> <guid>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=21366</guid> </item> </channel> </rss>
