<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[ Search for '(su,complete-subfield:&quot;Metodos microbiológicos&quot;)']]> </title> <!-- prettier-ignore-start --> <link> https://biblios.unju.edu.ar/cgi-bin/koha/opac-search.pl?q=ccl=%28su%2Ccomplete-subfield%3A%22Metodos%20microbiol%C3%B3gicos%22%29&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://biblios.unju.edu.ar/cgi-bin/koha/opac-search.pl?q=ccl=%28su%2Ccomplete-subfield%3A%22Metodos%20microbiol%C3%B3gicos%22%29&#38;sort_by=relevance&#38;format=rss" /> <description> Search results for '(su,complete-subfield:&quot;Metodos microbiológicos&quot;)' at </description> <opensearch:totalResults>3</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://biblios.unju.edu.ar/cgi-bin/koha/opac-search.pl?q=ccl=%28su%2Ccomplete-subfield%3A%22Metodos%20microbiol%C3%B3gicos%22%29&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3D%2528su%252Ccomplete-subfield%253A%2522Metodos%2520microbiol%25C3%25B3gicos%2522%2529" startPage="" /> <item> <title> Compendium of methods for the microbiological examination of foods / </title> <dc:identifier>ISBN:0-87553-173-3</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=19323</link> <!-- prettier-ignore-end --> <description> <img alt="Cover image" src="http://10.3.2.157/imagenes/CA-002845.png" /> <p> Washington : American Public Health Association, 1992 0-87553-173-3 </p> </description> <guid>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=19323</guid> </item> <item> <title> Collins and Lyne's microbiological methods / </title> <dc:identifier>ISBN:0-7506-0653-3</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=20038</link> <!-- prettier-ignore-end --> <description> <img alt="Cover image" src="http://10.3.2.157/imagenes/CA-003560.png" /> <p> By Collins, Christopher Herbert.<br /> Oxford : Butterworth Heinemann, 1995 , Reimpresión 1999. 0-7506-0653-3 </p> </description> <guid>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=20038</guid> </item> <item> <title> Compendium of methods for the microbiological examination of foods. </title> <dc:identifier>ISBN:0-87553-175-X</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=21480</link> <!-- prettier-ignore-end --> <description> <img alt="Cover image" src="http://10.3.2.157/imagenes/CA-005002.png" /> <p> Washington : American Public Health Association, 2001 0-87553-175-X </p> </description> <guid>https://biblios.unju.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=21480</guid> </item> </channel> </rss>
