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  <titleInfo>
    <title>Alimentos argentinos</title>
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    <place>
      <placeTerm type="text">Buenos Aires</placeTerm>
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    <publisher>Secretaría de Agricultura, Ganadería y Pesca</publisher>
    <dateIssued>Junio 2014</dateIssued>
    <dateIssued encoding="marc">2014</dateIssued>
    <issuance>continuing</issuance>
    <frequency>cuatrimestral</frequency>
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  <physicalDescription>
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    <extent>Nº 62, p. 3-80.</extent>
  </physicalDescription>
  <tableOfContents>4-Cómo evitar el derroche 12-Comer sano es comer variado 16-Papas prefritas pre congeladas 26-A mate, taza y pocillo 36-Abastecimiento en el mundo 42-Panorama heterogéneo 48-Una historia de cuotas 52-En el kilómetro cero 55-Estadísticas 60-El comercio exterior de alimentos  .</tableOfContents>
  <subject>
    <topic>Mate</topic>
  </subject>
  <subject>
    <topic>Miel</topic>
  </subject>
  <subject>
    <topic>Papa</topic>
  </subject>
  <subject>
    <topic>Productos orgánicos</topic>
  </subject>
  <identifier type="issn">0328-9168</identifier>
  <identifier type="uri">http://www.alimentosargentinos.gob.ar/HomeAlimentos/Publicaciones/revista.php?page=7</identifier>
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    <recordCreationDate encoding="marc">250228</recordCreationDate>
    <recordChangeDate encoding="iso8601">20250715143134.0</recordChangeDate>
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