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  <titleInfo>
    <title>Alimentos argentinos</title>
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    <place>
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    <publisher>Subsecretaría de la Alimentación</publisher>
    <dateIssued>Marzo1999</dateIssued>
    <dateIssued encoding="marc">1999</dateIssued>
    <issuance>continuing</issuance>
    <frequency>cuatrimestral</frequency>
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    <extent>Nº 10, p. 2-80.</extent>
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  <tableOfContents>Programa aceitado. Exportar a Canadá. Cuando las rutas vienen marchando. Cómo hacer para.. Novedades apícolas. Textual un negocio refinado. Un tecito de yuyos. Cadenas alimentarias.</tableOfContents>
  <subject>
    <topic>Cadenas alimentarias</topic>
  </subject>
  <subject>
    <topic>Carne de ciervo</topic>
  </subject>
  <subject>
    <topic>Oliva</topic>
  </subject>
  <subject>
    <topic>Vinagre</topic>
  </subject>
  <identifier type="issn">0328-9168</identifier>
  <identifier type="uri">http://www.alimentosargentinos.gob.ar/HomeAlimentos/Publicaciones/revista.php?page=7</identifier>
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