01019nam a2200277ua 4500003001000000005001700010008004100027020001800068040003000086245007200116250001200188260006100200504005200261650002000313650002600333650002600359650002600385653003000411653003200441653002900473655001400502700003600516710005400552999001700606952011800623AR-SsjUCA20250715143045.0250228s2001    xxu           000 0 eng d  a0-87553-175-X  aAR-SsjUCAbspacAR-SsjUCA00aCompendium of methods for the microbiological examination of foods.  a4th ed.  aWashington :bAmerican Public Health Association,c2001.  aIncluye bibliografía al final de capítulos. 4aAlimentos93649 4aBiotecnología91011 4aMicrobiología94527 4aMicroorganismos94528  aMetodos microbiológicos  aMétodos microbiológicos  aMicrobiología aplicada 4aLibro9141 aPouch Downes, F.eeditor9346212 aAmerican Public Health Association. APHA. 931420  c21480d21480  00104070aCAbCAd2015-03-06l0o576.8 COMv 4.e. Ej.1pXCA4326r2025-07-15 00:00:00s2022-03-16w2025-07-15yLB