TY  - BOOK
ED  - International Association of Microbiological Societies
ED  - International Commission on Microbiological Specifications for Foods. ICMSF
TI  - Microorganismos de los alimentos: Vol.1 Su significado y métodos de enumeración
SN  - 84-200-0908-3
PY  - 1983///
CY  - Zaragoza
PB  - Acribia
KW  - Alimentos
KW  - Microbiología
KW  - Microorganismos
KW  - ICMSF
KW  - Texto
N1  - Patrocinado por The International Commission on Microbiological Specifications for Foods of the International Association of Microbiological Societies
ER  -