00941nam a2200229ua 4500003001000000005001700010008004100027020001800068040003000086245008200116250001100198260003800209500010100247504004800348650002000396650002600416650002600442655001700468710008700485999001700572952012200589AR-SsjUCA20250715142257.0250228s1998    xxk           000 0 eng d  a0-7514-0430-6  aAR-SsjUCAbspacAR-SsjUCA00aMicro-organisms in foods 6 :bmicrobial ecology of food commodities /cICMSF.  a1a ed.  aLondon :bBlackie A and P,c1998.  aVersión actualizada de Microbial ecology of foods, vol. 2, publicado por Academic Press, 1980.  aBibliografía al final de cada capítulo. 4aAlimentos93649 4aMicrobiología94527 4aMicroorganismos94528 4aTexto9240882 aInternational Commission on Microbiological Specifications for Foods. ICMSF924206  c19725d19725  00104070aCAbCAd2014-10-11l0m3o576.8:641 MICf 6 Ej.1pXCA2191r2025-07-15 00:00:00s2022-07-15w2025-07-15yLB