TY  - BOOK
ED  - International Commission on Microbiological Specifications for Foods. ICMSF
TI  - Micro-organisms in foods 6: microbial ecology of food commodities 
SN  - 0-7514-0430-6
PY  - 1998///
CY  - London
PB  - Blackie A and P
KW  - Alimentos
KW  - MicrobiologÃ­a
KW  - Microorganismos
KW  - Texto
N1  - VersiÃ³n actualizada de Microbial ecology of foods, vol. 2, publicado por Academic Press, 1980; BibliografÃ­a al final de cada capÃ­tulo
ER  -