@book{19725,
	author = {International Commission on Microbiological Specifications for Foods. ICMSF},
	title = {Micro-organisms in foods 6 :},
	publisher = {Blackie A and P,},
	year = {1998.},
	address = {London :},
	edition = {1a ed.},
	note = {Versión actualizada de Microbial ecology of foods, vol. 2, publicado por Academic Press, 1980.}
}