01099nam a2200265ua 4500003001000000005001700010008004100027020001800068040003000086245020400116250001200320260006300332650002000395650002600415650002600441650002600467653003200493653002900525655001700554700004200571700003600613710005400649999001700703952011300720AR-SsjUCA20250715141649.0250228s1992    xxu           000 0 eng d  a0-87553-173-3  aAR-SsjUCAbspacAR-SsjUCA00aCompendium of methods for the microbiological examination of foods /cedited by Carl Vanderzant, Don F. Splittstoesser ; compiled by the APHA Technical Committee on Microbiological Methods for Foods.  a3rd ed.  aWashington :bAmerican Public Health Association,c[c1992] 4aAlimentos93649 4aBiotecnología91011 4aMicrobiología94527 4aMicroorganismos94528  aMétodos microbiológicos  aMicrobiología aplicada 4aTexto9240881 aSplittstoesser, Don F.eeditor9314181 aVanderzant, Carleeditor9314192 aAmerican Public Health Association. APHA. 931420  c19323d19323  00104070aCAbCAd2014-10-11l0o576.8 COMv Ej.1pXCA2125r2025-07-15 00:00:00s2018-10-30w2025-07-15yLB