00993nam a2200265ua 4500 AR-SsjUCA 20250715141649.0 250228s1992 xxu 000 0 eng d 0-87553-173-3 AR-SsjUCA spa AR-SsjUCA Compendium of methods for the microbiological examination of foods / edited by Carl Vanderzant, Don F. Splittstoesser ; compiled by the APHA Technical Committee on Microbiological Methods for Foods. 3rd ed. Washington : American Public Health Association, [c1992] Alimentos 3649 Biotecnología 1011 Microbiología 4527 Microorganismos 4528 Métodos microbiológicos Microbiología aplicada Texto 24088 Splittstoesser, Don F. editor 31418 Vanderzant, Carl editor 31419 American Public Health Association. APHA. 31420 19323 19323 0 0 0 0 CA CA 2014-10-11 0 576.8 COMv Ej.1 XCA2125 2025-07-15 00:00:00 2018-10-30 2025-07-15 LB