00893nam a2200241ua 4500003001000000005001700010008004100027020001800068040003000086245020400116250001200320260006300332650001400395650002000409650002000429650002000449653003200469653002900501655001000530700003500540700002900575710004700604AR-SsjUCA20250715141649.0250228s1992    xxu           000 0 eng d  a0-87553-173-3  aAR-SsjUCAbspacAR-SsjUCA00aCompendium of methods for the microbiological examination of foods /cedited by Carl Vanderzant, Don F. Splittstoesser ; compiled by the APHA Technical Committee on Microbiological Methods for Foods.  a3rd ed.  aWashington :bAmerican Public Health Association,c[c1992] 4aAlimentos 4aBiotecnología 4aMicrobiología 4aMicroorganismos  aMétodos microbiológicos  aMicrobiología aplicada 4aTexto1 aSplittstoesser, Don F.eeditor1 aVanderzant, Carleeditor2 aAmerican Public Health Association. APHA.