Compendium of methods for the microbiological examination of foods / 
edited by Carl Vanderzant, Don F. Splittstoesser ; compiled by the APHA Technical Committee on Microbiological Methods for Foods. 
 - 3rd ed. 
 - Washington :  American Public Health Association,  [c1992] 
<br/><br/><label>ISBN: </label>0-87553-173-3 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos<br/>Biotecnología<br/>Microbiología<br/>Microorganismos
<br/><br/><label>Subjects--Index Terms: </label>Métodos microbiológicos Microbiología aplicada 
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Texto