TY  - BOOK
AU  - Pitt,John I.
AU  - Hocking,A.D.
TI  - Fungi and food spoilage
SN  - 0-412-55460-7
PY  - 1997///
CY  - London
PB  - Blackie Academic and Professional
KW  - Alimentos
KW  - EcologÃ­a microbiana
KW  - Hongos
KW  - MicrobiologÃ­a
KW  - Texto
N1  - BibliografÃ­a: p. 517-576
ER  -