Pitt, John I. <br/><br/>
Fungi and food spoilage / 
J. I. Pitt and A. D. Hocking. 
 - 2nd ed. 
 - London :  Blackie Academic and Professional,  1997. 
<br/><br/>Bibliografía: p. 517-576. 
<br/><br/><label>ISBN: </label>0-412-55460-7 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos<br/>Ecología microbiana<br/>Hongos<br/>Microbiología
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Texto