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  <titleInfo>
    <title>Sterols in vegetable oils</title>
    <subTitle>aspects of biological variation, influence of technological treatment and the use of sterols to identify vegetable oils</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Johansson-Kornfeldt, Anna</namePart>
    <role>
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  </name>
  <name type="corporate">
    <namePart>Swedish University of Agriculture Science</namePart>
    <namePart>Faculty of Veterinary Medicine</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <genre authority="">Tesis</genre>
  <originInfo>
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    <place>
      <placeTerm type="text">Uppsala, Sweden</placeTerm>
    </place>
    <publisher>Department of Food Hygiene. Faculty of Veterinary Medicine. Swedish University of Agriculture Science</publisher>
    <dateIssued>1979</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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  <note type="statement of responsibility">Anna Johansson-Kornfeldt.</note>
  <note>Tesis de Doctorado Swedish University of Agricultural Sciences, 1979.</note>
  <subject>
    <topic>Aceites vegetales</topic>
  </subject>
  <subject>
    <topic>Esteroles</topic>
  </subject>
  <subject>
    <topic>Higiene de los alimentos</topic>
  </subject>
  <subject>
    <topic>Tesis</topic>
  </subject>
  <identifier type="isbn">91-576-0359-6</identifier>
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    <recordCreationDate encoding="marc">250228</recordCreationDate>
    <recordChangeDate encoding="iso8601">20250715141542.0</recordChangeDate>
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      <languageTerm authority="iso639-2b" type="code">spa</languageTerm>
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