01011nam a2200217ua 4500003001000000005001700010008004100027020001800068040003000086245014600116260003400262500015400296504002800450650002000478650002600498650002600524655001700550710008700567999001700654952012200671AR-SsjUCA20250716140508.0250228s1981    sp            000 0 spa d  a84-200-0477-4  aAR-SsjUCAbspacAR-SsjUCA00aMicroorganismos de los alimentos :bVol.2, Métodos de muestreo para análisis microbiológicos : principios y aplicaciones específicas.  aZaragoza :bAcribia,c[c1981]  aPatrocinado por: The International Commission on microbiological Specifications for Food of the International Association of Microbiological Society.  aIncluye bibliografía. 4aAlimentos93649 4aMicrobiología94527 4aMicroorganismos94528 4aTexto9240882 aInternational Commission on Microbiological Specifications for Foods. ICMSF924206  c17359d17359  00104070aCAbCAd2014-10-11l0m2o576.8:641 MIC II Ej.1pXCA0633r2025-07-15 00:00:00s2022-12-01w2025-07-15yLB