Tacon, Albert G. J. <br/><br/>
Feed ingredients for carnivorous fish species alternatives to fishmeal and other fishery resources. 

 - Rome :  Food and Agriculture Organization,  1994. 
 - FAO fisheries circular ;  no.881 .
<br/><br/>Bibliografía: p.6-16. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acuicultura<br/>Peces<br/>Recursos pesqueros
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Folleto