00766nam a2200229ua 4500003001000000005001700010008004100027020001800068040003000086245003200116250001200148260006800160504004800228650002000276650001800296650002300314650002600337655001700363700003700380999001700417952010200434AR-SsjUCA20250716140442.0250228s1987    xxu           000 0 eng d  a0-442-21084-1  aAR-SsjUCAbspacAR-SsjUCA00aFood and beverage mycology.  a2nd ed.  aNew York :bAVI Book published by Van Nostrand Reinhold,c1987.  aBibliografía al final de cada capítulo. 4aAlimentos93649 4aBebidas97207 4aMicología924293 4aMicrobiología94527 4aTexto9240881 aBeuchat, Larry R.eeditor925662  c16919d16919  00104070aCAbCAd2014-10-11l0o664 BEUf2.e Ej.1pXCA1539r2025-07-15 00:00:00w2025-07-15yLB