00584nam a2200205ua 4500003001000000005001700010008004100027020001800068040003000086245003200116250001200148260006800160504004800228650001400276650001200290650001600302650002000318655001000338700003000348AR-SsjUCA20250716140442.0250228s1987 xxu 000 0 eng d a0-442-21084-1 aAR-SsjUCAbspacAR-SsjUCA00aFood and beverage mycology. a2nd ed. aNew York :bAVI Book published by Van Nostrand Reinhold,c1987. aBibliografía al final de cada capítulo. 4aAlimentos 4aBebidas 4aMicología 4aMicrobiología 4aTexto1 aBeuchat, Larry R.eeditor