TY  - BOOK
AU  - Samson,Robert A.
TI  - Modern methods in food mycology
T2  - Developments in food science
SN  - 0-444-88939-6
PY  - 1992///
CY  - Amsterdam
PB  - Elsevier
KW  - Alimentos
KW  - InspecciÃ³n de los alimentos
KW  - MicologÃ­a
KW  - MicrobiologÃ­a
KW  - TecnologÃ­a de los alimentos
KW  - Texto
N1  - Proceedings of the Second International Workshop on Standardisation of Methods for the Mycological Examination of Foods, Baam,The Netherlands,20-24 August,1990; BibliografÃ­a al final de cada capÃ­tulo
ER  -