00919nam a2200253ua 4500 AR-SsjUCA 20250716140441.0 250228s1992 ne 000 0 eng d 0-444-88939-6 AR-SsjUCA spa AR-SsjUCA Modern methods in food mycology. Amsterdam : Elsevier, 1992. Developments in food science ; 31 Proceedings of the Second International Workshop on Standardisation of Methods for the Mycological Examination of Foods, Baam,The Netherlands,20-24 August,1990. Bibliografía al final de cada capítulo. Alimentos 3649 Inspección de los alimentos 24344 Micología 24293 Microbiología 4527 Tecnología de los alimentos 10951 Texto 24088 Samson, Robert A. editor 25438 16869 16869 0 0 0 0 CA CA 2014-10-11 0 576.8:641 SAMm Ej.1 XCA1525 2025-07-15 00:00:00 2025-07-15 LB 0 0 0 0 CA CA 2014-10-11 0 576.8:641 SAMm Ej.1 CAFOT.126 2025-07-15 00:00:00 2025-07-15 LB