01074nam a2200229ua 4500003001000000005001700010008004100027020001800068040003000086245009000116250001100206260003200217500015600249650002000405650002600425650002600451655001700477710008800494999001700582952012100599952012400720AR-SsjUCA20250716140422.0250228s1983    sp            000 0 spa d  a84-200-0517-7  aAR-SsjUCAbspacAR-SsjUCA00aMicroorganismos de los alimentos :bVol.1, Técnicas de análisis microbiológico.  a2a ed.  aZaragoza :bAcribia,c1983.  aPatrocinado por The International Commission on Microbiological Specifications for Foods of the International Association of Microbiological Societies. 4aAlimentos93649 4aMicrobiología94527 4aMicroorganismos94528 4aTexto9240882 aInternational Commission on Microbiological Specifications for Foods. ICMSF.924206  c16512d16512  00104070aCAbCAd2014-10-11l0o576.8:641 MIC2.e I Ej.1pXCA0733r2025-07-15 00:00:00s2019-08-22w2025-07-15yLB  00104070aCAbCAd2014-10-11l0m3o576.8:641 MIC2.e I Ej.2pXCA1369r2025-07-15 00:00:00s2023-02-15w2025-07-15yLB