00744nam a2200193ua 4500003001000000005001700010008004100027020001800068040003000086245009000116250001100206260003200217500015600249650001400405650002000419650002000439655001000459710008100469AR-SsjUCA20250716140422.0250228s1983    sp            000 0 spa d  a84-200-0517-7  aAR-SsjUCAbspacAR-SsjUCA00aMicroorganismos de los alimentos :bVol.1, Técnicas de análisis microbiológico.  a2a ed.  aZaragoza :bAcribia,c1983.  aPatrocinado por The International Commission on Microbiological Specifications for Foods of the International Association of Microbiological Societies. 4aAlimentos 4aMicrobiología 4aMicroorganismos 4aTexto2 aInternational Commission on Microbiological Specifications for Foods. ICMSF.