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  <titleInfo>
    <title>Aplicación de harinas proteicas y cultivos andinos en la formulación de suplementos dietarios para deportistas</title>
  </titleInfo>
  <name type="personal">
    <namePart>Gremasqui, Ileana De Los Angeles</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <genre authority="">Tesis</genre>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">ag</placeTerm>
    </place>
    <place>
      <placeTerm type="text">San Salvador de Jujuy</placeTerm>
    </place>
    <publisher>Universidad Nacional. Facultad de Ingeniería</publisher>
    <dateIssued>2022</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">spa</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>162 p. : il. ; 30 cm</extent>
  </physicalDescription>
  <note>Bibliografía en p.131-158.</note>
  <subject authority="lemb">
    <topic>Alimentos</topic>
  </subject>
  <subject authority="lemb">
    <topic>Flash profile</topic>
  </subject>
  <subject authority="lemb">
    <topic>Harina</topic>
  </subject>
  <subject authority="lemb">
    <topic>Nutricion deportiva</topic>
  </subject>
  <subject authority="lemb">
    <topic>Nutrición</topic>
  </subject>
  <subject authority="lemb">
    <topic>Proteínas alimentarias</topic>
  </subject>
  <subject authority="lemb">
    <topic>Regimen alimentario</topic>
  </subject>
  <subject authority="lemb">
    <topic>Suplementos dietarios</topic>
  </subject>
  <subject authority="lemb">
    <topic>Tesis doctorales</topic>
  </subject>
  <classification authority="udc">043</classification>
  <recordInfo>
    <recordContentSource authority="marcorg">AR-SsjUIB</recordContentSource>
    <recordCreationDate encoding="marc">250429</recordCreationDate>
    <recordChangeDate encoding="iso8601">20250716140420.0</recordChangeDate>
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