Lees, R. <br/><br/>
Laboratory handbook of methods of food analysis. 

 - London :  Leonard Hill,  1971. 
 - 192 p. :  il. ;  22 cm 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos<br/>Análisis de alimentos<br/>Análisis instrumental<br/>Métodos analiticos
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Libro
<br/><br/><label>Universal Decimal Class. No.: </label>543:663/664