Pyke, Magnus <br/><br/>
Food science and technology. 

 - 3rd ed. 
 - London :  J.Murray,  1972. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Libro
<br/><br/><label>Universal Decimal Class. No.: </label>663/664