Peppler, Henry J. <br/><br/>
Microbial technology. 

 - New York :  Reinhold,  1967. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Libro
<br/><br/><label>Universal Decimal Class. No.: </label>663/664