00476cam a22001934a 4500003001000000005001700010008004100027020001500068040002500083041000800108044000800116080001200124100001900136245003500155250001200190260004100202650002000243655001900263AR-SsjUIB20250710162802.0250429s1970    xxk           000 0 eng d  a0700014578  aAR-SsjUIBcAR-SsjUIB0 aeng  axxk  a663/6641 aPearson, David14aThe chemical analysis of food.  a6th ed.  aLondon :bJ. and A.Churchill,c1970. 7aAlimentos2lemb 7aLibro2unescot