Pearson, David <br/><br/>
The chemical analysis of food. 

 - 6th ed. 
 - London :  J. and A.Churchill,  1970. 
<br/><br/><label>ISBN: </label>0700014578 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Libro
<br/><br/><label>Universal Decimal Class. No.: </label>663/664