Herson, A.C. <br/><br/>
Canned foods :  an introduction to their Microbiology. 

 - 6th ed. 
 - London :  J. and A.Churchill,  1969. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Libro
<br/><br/><label>Universal Decimal Class. No.: </label>663/664