Fox, Brian A. <br/><br/>
Food science a Chemical Approach. 

 - 2nd ed.  
 - London :  The Englisch Universities Press,  1973. 
<br/><br/><label>ISBN: </label>0340117532 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Libro
<br/><br/><label>Universal Decimal Class. No.: </label>663/664