Earle, R.L. <br/><br/>
Unit operations in food processing. 

 - Oxford :  Pergamon Press,  1969. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Libro
<br/><br/><label>Universal Decimal Class. No.: </label>663/664