Pomeranz, Yeshajahu <br/><br/>
Food analysis :  theory and practice. 

 - 3a ed. 
 - New York :  Chapman & Hall,  1994. 
<br/><br/><label>ISBN: </label>0412985519 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Libro
<br/><br/><label>Universal Decimal Class. No.: </label>576.8