00757cam a22002654a 4500 AR-SsjUIB 20250716140208.0 250429s1983 sp 000 0 spa d 8420005177 AR-SsjUIB AR-SsjUIB spa sp 576.8 International Commission on Microbiological Specifications for Foods 13960 Microorganismos de los alimentos : técnicas de análisis microbiológico. 2a ed. Zaragoza : Acribia, 1983. 431 p. LIFBI. Microbiología de los alimentos lemb 13879 Libro unescot 14 LB cdu dbfi 1994-12-29 11860 11860 0 0 cdu v. I 0 0 ING ING 1994-09-13 Compra - ALFAGRAMA ING.1628 0 576.8 ICM 2.e. ING.1628 2025-07-10 00:00:00 1 2025-07-10 LB 0 0 cdu v. I 0 0 ING ING 1994-11-04 Compra - ALFAGRAMA ING.1684 0 576.8 ICM 2.e. ING.1684 2025-07-10 00:00:00 2 2025-07-10 LB