01604cam a22003494a 4500003001000000005001700010008004100027020001800068040002500086041000800111044000700119080001500126111015600141245014900297260006700446300001900513650004000532650002600572650002700598650002200625650002400647650003700671650004200708650002600750650004300776655002300819942001200842945002100854999001700875952018100892952018101073AR-SsjUIB20250716140205.0250429s2023 ag 100 0 eng d a9789873926747 aAR-SsjUIBcAR-SsjUIB0 aeng aag a633.1(063)2 aIV Conferencia Internacional del Grupo IA Valse Food Cyted y VII Simposio Chia Linkn(4a :d14-18 de noviembre de 2022 :cSan Salvador de Jujuy)91371010aIV Conferencia Internacional del Grupo IA Valse Food Cyted y VII Simposio Chia Link, promoting food research and innovation with valuable ibero. aSan Salvador de Jujuy :bUniversidad Nacional de Jujuy,c2023. a68 p. ;c29 cm 7aAlimentos enriquecidos2lemb913711 7aAlimentos2lemb93649 7aBiología2lemb94051 7aChia2lemb913712 7aQuinoa2lemb913713 7aSemillas ancestales2lemb913714 7aSemillas iberoamericanas2lemb913715 7aSemillas2lemb913708 7aTecnología de alimentos2lemb912406 7aLibro2unescot914 cLB2cdu adbfid2023-07-12 c11776d11776 00102cdu4070aINGbINGd2023-07-03eDonación - Dra Samman, Norma Dr. Lobo, Manuelg200.00iING.7180l0o633.1(063) CON IVpING.7180r2025-07-10 00:00:00t1w2025-07-10yLB 00102cdu4070aINGbINGd2023-07-03eDonación - Dra Samman, Norma Dr. Lobo, Manuelg200.00iING.7181l0o633.1(063) CON IVpING.7181r2025-07-10 00:00:00t2w2025-07-10yLB