TY  - BOOK
AU  - Walter,Reginald
TI  - The chemistry and technology of pectin
T2  - Food Science and Technology
SN  - 0127338705
PY  - 1991///
CY  - New York
PB  - Academic Press
KW  - Alimentos
KW  - lemb
KW  - FÃ­sica quÃ­mica
KW  - Industria quÃ­mica
KW  - Pectina
KW  - QuÃ­mica orgÃ¡nica
KW  - Libro
KW  - unescot
ER  -