Farber, Jeffrey <br/><br/>
Principles of modified-atmosphere and sous vide product packaging. 

 - Lancaster :  Technomic,  1995. 
<br/><br/><label>ISBN: </label>1566762766 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos en conserva<br/>Alimentos<br/>Envasado de alimentos<br/>Envases
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Libro
<br/><br/><label>Universal Decimal Class. No.: </label>664.8