Alimentos argentinos. (Registro nro. 22320)
[ vista simple ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01289nas a2200289 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | AR-SsjUCA |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250716140712.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250228s2012 sp 000 0 spa d |
| 245 00 - TITLE STATEMENT | |
| Title | Alimentos argentinos. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Buenos Aires : |
| Name of publisher, distributor, etc. | Secretaría de Agricultura, Ganadería y Pesca, |
| Date of publication, distribution, etc. | Diciembre 2012. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | Nº 56, p. 3-80. |
| 310 ## - CURRENT PUBLICATION FREQUENCY | |
| Current publication frequency | cuatrimestral |
| 362 1# - DATES OF PUBLICATION AND/OR SEQUENTIAL DESIGNATION | |
| Dates of publication and/or sequential designation | Diciembre 2012 |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 4-16 años de alimentos argentinos 6-Capacidad de alcance de todos 10-A través de los sentidos 16-Una necesidad una respuesta 20-Cadenas alimentarias 42-Propuesta consensuada 48-Preparadas y listas para consumir 50-Inversión pública y desarrollo regional 56-Chocolates que resisten el calor 59-Menos sal 72-Cristalización fraccionada 79-Orgánicos argentinos en BIOFACH Japón 2012 . |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Alimentos preparados |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Calidad sensorial de alimentos |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Chocolate |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Educación alimentaria |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Harina de trigo |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Jugo de uva |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Postres |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | http://www.alimentosargentinos.gob.ar/HomeAlimentos/Publicaciones/revista.php?page=7 |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
| a | MARIANA |
| Withdrawn status | Lost status | Damaged status | Use restrictions | Not for loan | Permanent Location | Current Location | Date acquired | Serial Enumeration / chronology | Total Checkouts | Full call number | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Restricted Access | Biblioteca Ciencias Agrarias "Dr. Angel Lulio Cabrera" | Biblioteca Ciencias Agrarias "Dr. Angel Lulio Cabrera" | 08/07/2021 | Nº56 DICIEMBRE 2012 | H447 | 15/07/2025 | 15/07/2025 | Revistas |