Handbook of food spoilage yeasts. (Registro nro. 20636)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00624nam a2200217ua 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | AR-SsjUCA |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250715142457.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250228nuuuuuuuusp 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0-8493-2703-2 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Deak, Tibor |
| 9 (RLIN) | 33429 |
| 245 10 - TITLE STATEMENT | |
| Title | Handbook of food spoilage yeasts. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Incluye bibliografía al final de capítulos. |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Alimentos |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Levaduras |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Microbiología de los alimentos |
| 655 #4 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Texto |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Beuchat, Larry R. |
| 9 (RLIN) | 25662 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Permanent Location | Current Location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Biblioteca Ciencias Agrarias "Dr. Angel Lulio Cabrera" | Biblioteca Ciencias Agrarias "Dr. Angel Lulio Cabrera" | 06/03/2015 | 664 DEA Ej.1 | XCA2944 | 15/07/2025 | 15/07/2025 | Libro |