CAC/RCP 1-1969 Código internacional recomendado de prácticas principios generales de higiene de los alimentos : (Registro nro. 19815)

Detalles MARC
000 -LEADER
fixed length control field 00507nam a2200157ua 4500
003 - CONTROL NUMBER IDENTIFIER
control field AR-SsjUCA
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250715142307.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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245 00 - TITLE STATEMENT
Title CAC/RCP 1-1969 Código internacional recomendado de prácticas principios generales de higiene de los alimentos :
Remainder of title Rev.2 (1985).
500 ## - NOTA GENERAL
General note Fotocopia.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Códigos
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Higiene de los alimentos
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Texto
Existencias
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Biblioteca Ciencias Agrarias "Dr. Angel Lulio Cabrera" Biblioteca Ciencias Agrarias "Dr. Angel Lulio Cabrera" 11/10/2014   C160/F4922 Ej.1 CAF4922 15/07/2025 15/07/2025 Libro