Tecnología de los productos y subproductos de pescados, moluscos y crustáceos. (Registro nro. 17999)

Detalles MARC
000 -LEADER
fixed length control field	00723nam a2200217ua 4500
003 - CONTROL NUMBER IDENTIFIER
control field	AR-SsjUCA
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20250715141327.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	250228s1975 sp 000 0 spa d
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name	Bertullo, Víctor H.
9 (RLIN)	29670
245 10 - TITLE STATEMENT
Title	Tecnología de los productos y subproductos de pescados, moluscos y crustáceos.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	México :
Name of publisher, distributor, etc.	Centro Regional de Ayuda Técnica,
Date of publication, distribution, etc.	1975.
490 0# - SERIES STATEMENT
Series statement	Colección de textos de agronomía y veterinaria ;
Volume/sequential designation	17
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Mariscos
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Mollusca
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Pescado
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Productos pesqueros
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Tecnología de los alimentos
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term	Texto

Existencias
Withdrawn status	Lost status	Damaged status	Not for loan	Permanent Location	Current Location	Date acquired	Total Checkouts	Full call number	Barcode	Date last seen	Price effective from	Koha item type
				Biblioteca Ciencias Agrarias "Dr. Angel Lulio Cabrera"	Biblioteca Ciencias Agrarias "Dr. Angel Lulio Cabrera"	11/10/2014		614.3 BER Ej.1	CA1445	15/07/2025	15/07/2025	Libro