Los procesos en la industria de la conserva del pescado. (Registro nro. 17410)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00690nam a2200205ua 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | AR-SsjUCA |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250716140509.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250228s1993 sp 000 0 spa d |
| 245 00 - TITLE STATEMENT | |
| Title | Los procesos en la industria de la conserva del pescado. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Galicia : |
| Name of publisher, distributor, etc. | Consellería de Pesca, Marisqueo e Acuicultura, |
| Date of publication, distribution, etc. | 1993. |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Industria alimentaria |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Industria del pescado |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Pescado en conserva |
| 651 #4 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME | |
| Geographic name | España |
| 651 #4 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME | |
| Geographic name | Galicia |
| 655 #4 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Texto |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Xunta de Galicia. |
| Subordinate unit | Conselleria de Pesca, Marisqueo e Acuicultura |
| 9 (RLIN) | 27148 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Permanent Location | Current Location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Biblioteca Ciencias Agrarias "Dr. Angel Lulio Cabrera" | Biblioteca Ciencias Agrarias "Dr. Angel Lulio Cabrera" | 11/10/2014 | VID-11-VC22 Ej.1 | CAVC22 | 15/07/2025 | 15/07/2025 | Libro |