Feed ingredients for carnivorous fish species alternatives to fishmeal and other fishery resources. (Registro nro. 16991)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00671nam a2200205ua 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | AR-SsjUCA |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250716140447.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250228s1994 it 000 0 eng d |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Tacon, Albert G. J. |
| 9 (RLIN) | 24707 |
| 245 10 - TITLE STATEMENT | |
| Title | Feed ingredients for carnivorous fish species alternatives to fishmeal and other fishery resources. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Rome : |
| Name of publisher, distributor, etc. | Food and Agriculture Organization, |
| Date of publication, distribution, etc. | 1994. |
| 490 0# - SERIES STATEMENT | |
| Series statement | FAO fisheries circular ; |
| Volume/sequential designation | no.881 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Bibliografía: p.6-16. |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Acuicultura |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Peces |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Recursos pesqueros |
| 655 #4 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Folleto |
| Withdrawn status | Lost status | Damaged status | Not for loan | Permanent Location | Current Location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Biblioteca Ciencias Agrarias "Dr. Angel Lulio Cabrera" | Biblioteca Ciencias Agrarias "Dr. Angel Lulio Cabrera" | 11/10/2014 | C151/F4622 Ej.1 | CAF4622 | 15/07/2025 | 15/07/2025 | Libro |