Vista normal Vista MARC Vista ISBD

Canned foods : an introduction to their Microbiology.

Herson, A.C.

Canned foods : an introduction to their Microbiology. - 6th ed. - London : J. and A.Churchill, 1969.

Subjects--Topical Terms:
Alimentos

Index Terms--Genre/Form:
Libro

Universal Decimal Class. No.: 663/664

Imprimir
Citar
Guardar registro
BIBTEX Dublin Core MARCXML MARC (no-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Estándar) MODS (XML) RIS ISBD
Más búsquedas

Buscar este título en:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)